Fodor's Expert Review Casa Carola
$$$$
Salamanca
Family
Locals flock to Casa Carola for one dish, cocido madrileño, Madrid's famous boiled dinner whose roots can be traced to a medieval Sephardic stew called adafina. Served ritualistically in three courses, or vuelcos—broth, then chickpeas and vegetables, then meats—it's an essential Madrid experience, especially in cold weather. Madrid has several famous cocido restaurants, but Casa Carola stands out for its ultrabuttery garbanzos, nostalgic decor (think black-and-white photos and old newspaper clippings), and service with panache. Tie on your starched cloth bib and prepare to feast.
Quick Facts
Known For:
- Cocido madrileño served in three courses
- Old-timey interiors
- Warm service
Restaurant Details:
Rate Includes: No dinner. Closed mid-June–mid-Sept.
