Fodor's Expert Review Restaurant Kim
Since establishing herself as Austria's most inventive Asian chef, Korean-born Sohyi Kim continues to impress with her celebrated Asian-fusion cuisine. Cooking for every guest as she would for a friend, lunch is à la carte; or, a four-course tasting menu can be requested in advance. Only on Fridays does she create her famed surprise dinner tasting menu. You’ll have your choice of a main, but the remaining tasting menu will be a surprise. Dinner reservations should be made weeks in advance, by telephone only. This place is tiny with only about 20 seats, making it an intimate (but hard to land) dining experience.
Quick Facts
- Award-winning tasting menu
- Asian fusion dishes
- Small, intimate space