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Sure, this city has great architecture, museums, and sports venues. But at its heart, Chicago is really a food town. This is evident in the priority that good eating takes, no matter the occasion. Rain or shine, locals will wait in a line that snakes around the corner for dolled-up doughnuts at Doughnut Vault. They’ll reserve part of their paychecks to dine at inventive Alinea. And they love to talk about their most recent meal—just ask.
It's no wonder that outdoor festivals are often centered on food, from Taste of Chicago in summer, which packs the grounds at Grant Park, to smaller celebrations, like the German-American fest in Lincoln Square, a mini-Oktoberfest in fall.
Although the city has always had options on the extreme ends of the spectrum—from the hole-in-the wall Italian beef sandwich shops to the special-occasion spots—it's now easier to find eateries in the middle that serve seasonal menus with a farm-to-table mantra. For the budget conscious, it's also a great time to dine: some talented chefs aren't bothering to wait for a liquor license, opening BYOB spots turning out polished fare (just try Ruxbin in West Town).
Expect to see more Chicago chefs open casual concepts—Rick Bayless, Paul Kahan, and Michael Kornick have a head start with their respective sandwich, taco, and burger spots. Yet the goal remains the same: to feed a populace that knows good food and isn't willing to accept anything less than the best. In the following pages, you'll find our top picks, from quick bites to multicourse meals, in the city's best dining neighborhoods.
Unlike the rest of Taylor Street, which is predominantly Italian in allegiance, Chez Joël waves the flag for France, and it’s a favorite with the locals thanks to its authentic bistro feel. The sunny, cozy bistro serves well-prepared classics along with a reasonably priced wine list favoring French and Californian selections.
Tasting menus tend to come with sky-high prices, but that's not the case at this welcoming BYOB spot in nearby Bridgeport, where $35 gets you four courses served in a sleek, comfortable dining room. The menu is eclectic, and skews toward Chinese dishes and flavors, though there are other global influences as well among the creative offerings.
Back to basics soul food is what you’ll get at Harold’s, which has been serving made-to-order fried chicken since the 1950s and has locations all over the city. The chicken dinner is a half or a quarter chicken (white meat, dark meat, or “regular,” which is a mix), fries, 2 pieces of white bread, and a cup of coleslaw. With Chicago-styled fried chicken, the sauce is drizzled over the chicken and fries so that everything soaks up the sauce.”
The menu at this fast-casual spot is massive and spans a variety of Asian cuisines. The mouthwatering portions are large, but the prices aren't.
If you're looking for spicy, filling food and great prices in Chinatown, check out this Szechuan kitchen from Tony Hu, the neighborhood's most prolific restaurateur. Chilis, garlic, and ginger seem to go into every dish, whether it's chicken, green beans, eggplant, or dumplings. The digs are nothing to write home about, but you'll feel smug for choosing it once the feast is finished and you're sipping your tea with a happy tummy.
If you visit Taylor Street from May to mid-September, be sure to stop at Mario's Italian Lemonade, a neighborhood staple since the '50s. Everyone from politicians like Jesse Jackson to local families lines up for old-fashioned, slushy Italian ices here.
This seasonal stand is a big hit in Chicago's hot summers, with shaved ice served with chunks of fruit in flavors from lemon to cantaloupe. Mario's was started in 1954 by Mario DiPaolo and his son, also named Mario but known as "Skip," who still runs it, with his own family.
Cheerful and reasonably priced, this fast-casual Little Italy café specializes in thick, square slices of pizza, most under $5, along with salads, sandwiches, and house-made pastas. Between the nearby University of Illinois Chicago campus and workers from the Rush University Medical District, it gets busy, but the cafeteria-style service makes it a quick, satisfying meal.
Head to this branch of a local restaurant empire for salads, house-made pasta, and its famous thick, bready squares of pizza.
Handmade dumplings are the specialty at this sleek, modern restaurant. Order them fried or steamed, packed with fillings like lamb and coriander, lobster, pork and cabbage, and many more.
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